Shrimp Sauce For Pasta - cooking recipe

Ingredients

3 medium cloves garlic
1/3 c. good olive oil
1 lb. shrimp
1/2 lb. scallops (optional)
1 1/2 c. chicken broth
1/4 c. tomato paste
1/4 c. fresh minced parsley or 1 1/2 tsp. dried
1 lb. fresh tomatoes, coarsely chopped
1/2 tsp. each: oregano, rosemary and dried thyme
salt and pepper to taste

Preparation

Cook garlic in oil; add shrimp.
Cook a few minutes and remove from shrimp with slotted spoon.
Add tomatoes, chicken broth, tomato paste and herbs; cook until it measures around 2 cups. Just before serving, add seafood and serve over the pasta of your choice, cooked al dente.
This is an excellent pasta dish to use summer tomatoes.