Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta
2 sticks oleo
2 boxes powdered sugar, sifted
1/2 c. cocoa
1/2 tsp. vanilla
1 c. pecans, chopped

Preparation

Melt cheese; add sugar, cocoa and vanilla.
Mix well.
Add pecans.
Pour into buttered pan.
Refrigerate before cutting into squares.