Potato Bake - cooking recipe

Ingredients

5 lb. cooked and mashed potatoes
3 tsp. salt
2 (3 oz.) pkg. cream cheese
2 c. cream or milk

Preparation

Mix together and put into a 13 x 9-inch pan or large casserole.
Cover with foil and place in refrigerator overnight. When ready to bake, remove foil.
Rub top with butter and sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.