Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots or equal baby carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Cut carrots crosswise on the bias in 1-inch chunks.
Cook, covered, in salted, boiling water until just tender; drain. Combine next 4 ingredients in small saucepan.
Add orange juice; cook, stirring constantly, until mixture thickens and bubbles. Boil 1 minute.
Stir in butter, then pour over hot carrots, tossing to coat evenly.