Ingredients
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1 c. whipping cream, whipped
2 (3 oz.) pkg. cream cheese
1 c. Hellmann's mayonnaise
16 large marshmallows, cut fine
1 (16 oz.) pkg. frozen strawberries
1 large can crushed pineapple
1 c. chopped pecans
Preparation
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Thaw and drain strawberries.
Fold whipped cream into cream cheese. Add mayonnaise, strawberries, marshmallows, pineapple and pecans, stir and mix.
Place in 2 1/2-quart oiled mold (could use Pyrex dish) and freeze.
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