Carrot Salad - cooking recipe

Ingredients

2 pkg. carrots, sliced and cooked
1 onion, chopped or slivered
1 green pepper, chopped or slivered
1 can tomato soup
1/4 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. each: prepared mustard and Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat to a boil the tomato soup, oil, vinegar, sugar, mustard, Worcestershire sauce, salt and pepper.
Pour heated ingredients over carrots, onions and pepper strips.
Stir well and allow to marinate a couple of hours.