Potato Salad Dressing - cooking recipe

Ingredients

1/4 c. cider vinegar
3/4 c. water
1/2 tsp. salt
1 Tbsp. butter or margarine
2 eggs
1/3 c. sugar
1/8 tsp. mustard
1 Tbsp. flour

Preparation

Heat vinegar, water, salt and butter and stir to boiling. Beat next 4 ingredients together and add to boiling mixture.
Cook until it thickens about 1 minute.
Set aside to cool.
(I usually double this recipe.)