Lemon Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
3 sticks margarine
3 c. sugar
3 c. Softsilk cake flour
6 eggs, room temperature
1 tsp. butter-nut vanilla
1 tsp. lemon extract

Preparation

Cream margarine and sugar thoroughly; add cream cheese; next add 1 cup flour and 2 eggs and mix well. Then add 2 more eggs and 1 cup flour; mix well. Add the last 2 eggs and 1 cup flour; mix well. Add flavorings and pour into tube pan. Place in cold oven and bake at 350\u00b0 for 1 1/2 hours or until done.