Green Bean Variation - cooking recipe

Ingredients

1 qt. canned green beans
1 c. chopped bell pepper
1 medium onion
salt and pepper to taste
1 Tbsp. peanut oil or bacon drippings

Preparation

Saute onion and
bell pepper in oil or drippings.
Pour half liquid off\tbeans.\tPlace
remainder
into\tthe saucepan. Add onion and bell
pepper
and
simmer until flavors are well blended, about 10 to 15 minutes, simmering over low heat.