Scalloped Potatoes - cooking recipe

Ingredients

1/2 to 2/3 c. milk
1 can cream of mushroom soup
4 c. thinly sliced potatoes
1 small onion, sliced
butter

Preparation

Blend soup with milk.
In buttered 1 1/2-quart casserole, arrange in alternate layers, potatoes, onions and sauce.
Dot top with butter and cover.
Bake at 375\u00b0 for 1 hour, covered.
Uncover and bake 15 minutes or until tender.
You can use different cheeses.
Grate and layer with cheese.