Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
1/4 c. sour cream
3/4 c. milk
pepper to taste
1 c. shredded cheese

Preparation

Combine all of the listed ingredients.
Pour into baking dish. Bake at 375\u00b0 for 30 minutes.
Take from oven and crumble Ritz or Town House crackers on top of casserole.
Serves 6.