Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
1 Tbsp. baking powder
3/4 tsp. salt
1 Tbsp. sugar
1 Tbsp. melted shortening
2 c. milk
1 egg

Preparation

Mix all ingredients together and pour into a well-greased and mealed 10 x 13-inch pan.
Bake at 450\u00b0 for 20 to 25 minutes.