Apple Stuffing For Your Turkey - cooking recipe

Ingredients

1/4 c. chopped onions
1/4 c. chopped celery
2 Tbsp. corn oil margarine
4 c. dry bread cubes
1 1/2 c. diced, unpeeled apples
1/2 tsp. poultry seasoning
1/2 tsp. dried sage
freshly ground pepper

Preparation

Cook onions and celery in margarine for 5 minutes or until tender.
Combine with all other dried ingredients.
Add broth and toss lightly.
Yields stuffing for 10 to 12-pound turkey or 12 servings with approximately 130 calories per serving.