Caramel Filling - cooking recipe

Ingredients

1/2 lb. (about 28) light colored candy caramels
1/4 c. evaporated milk
1/4 c. margarine
1 c. sifted powdered sugar
1 c. pecans, chopped

Preparation

Combine in top of double boiler (or in microwave oven) caramels and milk.
Heat until caramels melt, stirring occasionally.
Remove from heat.
Stir in margarine, sugar and pecans.