Jason'S French Toast - cooking recipe

Ingredients

2 eggs
1/4 c. milk
dash of salt
2 tsp. sugar
1 tsp. vanilla
dash of allspice
3 slices whole wheat bread

Preparation

Preheat skillet to medium-high heat.
Use 1/8 cup of Canola cooking oil.
Mix all ingredients.
Add spice last to prevent it settling to the bottom of the liquid.
Dip the bread, one slice at a time, into the bowl of liquid mix.
Turn to make sure each slice is coated well.
Cook until golden brown on each side.
Stack on a plate.
Sift on powdered sugar.
Top with your favorite lite syrup.