Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
1 can cream of mushroom soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. chicken broth
1 stick melted margarine
1 c. self-rising flour
1 tsp. salt

Preparation

Cook chicken; remove skin and bones.
Cut into small pieces. Place in a 13 x 9 x 2-inch pan.
Mix soup and broth; bring to a boil.
Mix margarine, salt, pepper, flour and buttermilk; stir to form batter.
Pour over chicken the soup and broth.
Spoon batter over top.
Bake at 425\u00b0 for 25 to 30 minutes.