Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunked pineapple, not drained
1 c. sugar
1/2 c. flour
1 stack Ritz crackers, crushed
1 stick melted margarine

Preparation

Mix first 3 ingredients together.
Place in buttered casserole.
Top with crushed Ritz crackers, then add melted margarine.
Pour over crackers as evenly as possible.
Bake 45 minutes at 350\u00b0.