Punch - cooking recipe

Ingredients

1 large can pineapple juice (46 oz.)
1 small can frozen orange juice
1 small can frozen lemonade
3/4 c. sugar
1 large bottle ginger ale
4 c. water

Preparation

Mix pineapple juice, frozen orange juice, frozen lemonade, sugar, and water and stir until frozen juices are thawed.
When ready to serve, pour in punch bowl and add chilled ginger ale, and chilled champagne.
The first mixture can be made ahead of time and stored in refrigerator.
The champagne can be omitted.
Can make an ice mold decorated with maraschino cherries.