Mock Fig Pickles - cooking recipe

Ingredients

8 lb. small green tomatoes, cut in quarters
salt water (1/2 c. salt and water to cover tomatoes)
3 lb. brown sugar
1 pt. white vinegar
1 Tbsp. cinnamon
1 Tbsp. ground cloves
1 lb. seedless raisins

Preparation

Soak tomatoes in salt water 2 hours.
Drain well.
Combine remaining ingredients.
Add tomatoes and cook slow over a low flame until tender (about 30 minutes).
Seal in jars while hot.