Chicken Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. milk
1 box Stove Top mix

Preparation

Cook chicken until done.
Remove from bones. Cut in bite size pieces.
Cream together soups and milk until smooth.
Add chicken. Mix the Stove Top mix and put on top of chicken in a 10 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.