Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chicken, diced
1/4 c. pimento
1 c. celery
1 1/2 c. cooked rice
1/2 c. mayonnaise
1/2 tsp. onion, chopped
1 small can water chestnuts
1 can cream of chicken soup
1 medium can mushrooms
1 Tbsp. lemon juice
1 tsp. salt
3 boiled eggs
1/3 c. butter
1 1/2 c. crushed corn flakes
1/2 c. slivered almonds

Preparation

Mix together first 12 ingredients and put in 9 x 13-inch Pyrex baking dish.
Bake at 350\u00b0 for 35 minutes.
Melt butter; pour over crushed corn flakes.
Add almonds.
Return to oven to brown.
This recipe may be frozen.