Chicken Enchiladas - cooking recipe

Ingredients

1 chicken
1 pkg. frozen corn tortillas, cut into 1-inch pieces
1 (10 oz.) pkg. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 large onion, chopped
1 small can green chili pepper, chopped (use all juice)

Preparation

Boil and bone chicken.
Cut into bite-size pieces.
Mix together chicken soup, mushroom soup, milk, onion and chili pepper. Add chicken and 1/2 cheese.
Butter large dish, 9 x 13-inches. Pour about 3/4 cup broth from chicken into dish, then arrange the following in layers:
1/2 of the tortillas and 1/2 of the soup mixture.
Repeat.
Cover with cheese and refrigerate several hours. Bake at 300\u00b0 for 1 1/2 hours covered.
Uncover the last 30 minutes. This takes a bit of preparation but is delicious!