Southwest Cheesecake - cooking recipe

Ingredients

16 oz. cream cheese
2 c. shredded sharp Cheddar cheese
2 c. sour cream
3 eggs
1 1/2 pkg. taco seasoning
4 oz. chopped green chiles
salsa
ripe olives
green onions
tortilla chips

Preparation

In a mixer, beat together cream cheese and Cheddar cheese until fluffy.
Add 1 cup sour cream.
Add the taco seasoning; beat until mixed.
Beat in eggs, one at a time.
Fold in green chiles. Spoon into a well-greased 9-inch spring-form pan.
Bake at 350\u00b0 for 34 to 40 minutes.
Cool 10 minutes.
Add remaining cup of sour cream to top of cheesecake.
Bake 5 minutes.
Cool and refrigerate overnight.
Remove sides from the pan and place on a serving platter.
Top with salsa, olives and green onions.
Serve with chips.