Low Fat Yogurt Pie - cooking recipe

Ingredients

2 small (6 oz.) containers of your favorite fruit yogurt (such as strawberry or blueberry)
1 small container of Cool Whip (do not use fat free Cool whip)
1 prepackaged chocolate or shortbread pie crust

Preparation

Mix yogurt and Cool Whip together; pour into pie crust. Refrigerate 2 or more hours or overnight.
You can slice strawberries and put on top of pie or sprinkle blueberries on top. Delicious!