Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
6.5 oz. chopped clams
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Drain and save juice from clams.
Mix liquids and cream cheese until smooth.
Add clam juice until desired consistency is reached.
Stir in clams.
Refrigerate until ready to serve.