Breakfast Casserole - cooking recipe

Ingredients

6 eggs
1 lb. rolled sausage (hot or mild)
1 large onion
1 1/2 cartons sour cream
6 slices bread
3 c. grated Cheddar cheese
1/4 tsp. black pepper
1/2 c. green onions, chopped (optional)
1/2 c. bell pepper, chopped (optional)
1 c. milk

Preparation

Toast bread and layer in a large, buttered casserole dish. Brown sausage and drain.
Add onion, green pepper and green onions and saute.
Layer sausage mixture on bread.
Beat eggs, milk and pepper, then pour over first 2 layers.
Add layer of sour cream and top with grated cheese.
Bake at 350\u00b0 for 40 minutes.