Cream Of Potato Soup - cooking recipe

Ingredients

2 medium potatoes, peeled and cubed
1 small stalk celery
1/2 medium sized carrot, shredded
1/2 medium onion, diced
1 c. milk (more if desired)
salt
pepper
butter

Preparation

Place all vegetables in boiling water.
Cook until tender. Mash a few vegetables for thickness, then add milk gradually.
Salt and pepper to taste.
Add butter if desired.
Serves 2.