Liz'S Tuna Casserole - cooking recipe

Ingredients

2 cans tuna
6 oz. noodles, cubed
1/2 c. mayonnaise
1 c. chopped celery
1/3 c. chopped onion
1/4 c. green pepper
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded cheese

Preparation

Saute onion, celery and green pepper.
Cook noodles.
Heat soup and milk.
Add cheese.
Stir until cheese melts and add to rest of casserole.
Bake at 425\u00b0 for about 20 minutes.
Serves 6 to 8.