Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 c. buttered Hi Ho cracker crumbs
1 can cream of chicken soup
1 onion, chopped and sauteed
1 can water chestnuts
1 c. mayonnaise
1/2 stick oleo for crackers
1 c. chopped celery, sauteed
1 c. grated Colby cheese

Preparation

Cook vegetables by package directions and drain.
Add soup, mayonnaise, celery, onion, chestnuts, cheese and 1/2 of the cracker crumbs.
Save 1/2 the cracker crumbs to spread on top. Pour into buttered casserole and bake at 325\u00b0 for 30 to 35 minutes.
Serve hot.