Cheese Loaf - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. cream cheese
1 c. chopped nuts
1/2 tsp. garlic powder
dash of salt
chili powder
parsley

Preparation

Place the cheeses into a large mixing bowl and allow it to become to room temperature.
Mix well, adding nuts, garlic powder and salt.
Put all of the mixture onto a large piece of wax paper and shape into a log.
Roll in chili powder and then wrap the log in foil.
Refrigerate until firm.
Serve with your choice of breads or crackers and garnish with parsley.