Shrimp Creole - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1/2 c. chopped onion
2 Tbsp. green pepper
2 Tbsp. chopped celery
1 clove garlic
1/2 tsp. salt
1 bay leaf
1/8 tsp. Tabasco
1/2 tsp. Accent
1 (No. 2) can tomatoes or 2 large cans tomato sauce
1/2 lb. cooked shrimp

Preparation

Saute chopped vegetables in butter until soft.
Blend in flour.
Add other ingredients with shrimp and cook 20 minutes.