Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box peach jello
2 c. buttermilk
1 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 (12 oz.) Cool Whip

Preparation

Boil pineapple; add jello.
Stir until well mixed.
Add other ingredients, folding in Cool Whip last.
Chill and serve.