Carrot Casserole - cooking recipe

Ingredients

2 1/2 c. cooked mashed carrots
1 stick butter
1 c. sugar
1/4 tsp. cinnamon
3 Tbsp. flour
1 tsp. baking powder
3 eggs
1 tsp. vanilla

Preparation

Mix flour and cinnamon.
Mix carrots and butter.
Add flour mixture with baking powder.
Beat eggs separately and add to carrot mixture.
Then add vanilla.
Bake in 2-quart casserole at 350\u00b0 for 15 minutes.
Then bake at 325\u00b0 for 45 minutes.