Cheese Dip - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 lb. American cheese (Velveeta in a box)
1 lb. American cheese with jalapeno peppers (Velveeta in a box)
1 can Ro-Tel (tomato paste section)
1 jar chunky salsa

Preparation

Cut cheese in cubes.
Add remaining ingredients.
Simmer in crock-pot approximately 3 hours, stirring occasionally.
Serve with tortilla chips.