Chicken Turnovers - cooking recipe

Ingredients

1 to 2 cans refrigerated rolls
2 1/2 c. chopped meat
1 oz. container onion dip
1/4 c. Miracle Whip
3/4 c. grated vegetables (carrots, onion or celery)
1/2 c. chopped pecans
1/4 c. bacon bits

Preparation

Mix well.
Roll out refrigerated biscuits into flat circles. Place filling inside and fold over.
Seal.
Place on greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes to a golden brown.