Death By Chocolate - cooking recipe

Ingredients

1 chocolate Duncan Hines cake mix
2 pkg. instant chocolate mousse
1 large (12 oz.) carton Cool Whip
4 Skoor bars or toffee bars
1/4 c. strong coffee

Preparation

Cook cake as directed.
Poke holes while warm and pour coffee over cake.
Crumble cake.
Layer as follows in trifle bowl: 1 layer cake, 1 layer mousse, 1 layer Cool Whip, 1 candy.
Repeat, ending with Cool Whip on top.