Rosebud Casserole - cooking recipe

Ingredients

hamburger
potatoes, sliced
tomatoes (fresh or canned)
onions, sliced
bell peppers, sliced
salt
black pepper

Preparation

Quantity is optional to taste.
Make several layers in casserole dish, adding juice from canned tomatoes or 1/2 cup water.
Bake approximately 1 hour at 400\u00b0.
May need to add more or less liquid, depending on size of casserole.