Hot Chicken Salad - cooking recipe

Ingredients

1 small jar pimento, chopped
1 can cream of chicken soup, undiluted
1/2 tsp. salt
1/3 tsp. freshly ground pepper
1/2 c. almonds, slivered and slightly toasted
2 c. potato chips, crushed
3 c. or more chopped, cooked chicken
3/4 c. salad dressing
3 Tbsp. lemon juice
1 c. diced celery
1 medium onion, diced
3 hard-boiled eggs, sliced
1 (8 oz.) can water chestnuts, sliced

Preparation

Blend together the soup, salad dressing, lemon juice, salt and pepper.
Add chicken, celery, onion, almonds and water chestnuts. Place half the mixture in a buttered baking dish.
Cover with sliced eggs and add the rest of the mixture.
Cover with potato chips and bake in preheated 450\u00b0 oven for 20 minutes or until sauce is bubbly and chips are browned.