Chicken Stir-Fry - cooking recipe

Ingredients

1 1/2 to 2 c. cooked diced chicken
1 bag California style frozen vegetables
1 green pepper, cut into strips
1 onion, cut into strips
1/2 cabbage head, cut up
any other vegetables you like
2 c. rice, cooked
soy sauce

Preparation

In skillet, saut chicken in a little olive oil. Add vegetables. Saute about 6 or 7 minutes. Don't overcook! Add rice (or serve separately), then soy sauce to taste. Add any other sauces you prefer, such as teriyaki sauce.