Angel Food Refrigerator Cake - cooking recipe

Ingredients

1 commercial angel food cake
2 pkg. instant pineapple pudding
1 (No. 2) can crushed pineapple (undrained)
1 large tub Cool Whip

Preparation

Slice angel food cake in 3 even layers.
Mix dry pudding
with undrained pineapple.
Blend pudding mixture with Cool Whip. Spread between layers and down the sides.
Keep in refrigerator.