Mexican Chili Cheese Dip - cooking recipe

Ingredients

2 medium onions, chopped
2 cans green chilies, chopped
2 cans chili (no beans)
2 c. grated cheese
1 lb. fried hamburger
2 Tbsp. oil

Preparation

Heat oil and onions.
Cook until tender.
Add chilies and meat.
Cook until hot.
Add cheese.
Remove from heat and cover. Let stand until cheese melts.
Stir as needed.
Serve hot with chips.