Lemon Chess Pie - cooking recipe

Ingredients

1 whole lemon
1/2 c. water
1 c. sugar
2 eggs
2 Tbsp. plain flour
1/4 c. margarine

Preparation

Cut lemon in cubes and remove seeds.
Cut margarine in small pieces.
Place all ingredients in blender and blend thoroughly (about 2 minutes).
Pour into 9-inch unbaked pie shell.
Bake at 325\u00b0 for 25 minutes.