Rock Cornish Hens - cooking recipe

Ingredients

1 (10 oz.) can apricot nectar
1 c. white wine
1/4 lb. butter
2 tsp. Angostura Bitters
hens

Preparation

In small pan put nectar, wine, butter and Angostura Bitters. Heat before putting on hens.
Place hens on rack in pan; baste. Continue basting every 1/2 hour, for 3 to 4 hours in a 225\u00b0 oven. Serve with wild rice.