Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. light corn syrup
1/2 c. sugar
3 Tbsp. melted butter
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans
1 (8-inch) unbaked pie shell

Preparation

Thoroughly combine eggs and syrup.
Add sugar, butter, vanilla, salt and pecans.
Stir until well blended.
Pour into a pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until firm.