Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 1/4 c. sifted cake flour
1 1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. granulated sugar
4 Tbsp. softened butter
1 egg, well beaten
1/2 c. milk
1 tsp. vanilla
4 Tbsp. butter
1/2 c. brown sugar, firmly packed
2 c. sliced pineapple

Preparation

Sift flour once; measure and add baking powder, salt and sugar. Sift together 3 times.
Add butter.
Combine egg, milk and vanilla. Add to flour mixture.
Beat vigorously 1 minute.
Melt the brown sugar.
Stir until melted. Arrange pineapple slices attractively.
Pour batter mix over.
Bake at 350\u00b0 for 50 minutes. Garnish with whipped cream.