3 Day Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
2 (12 oz.) pkg. frozen coconut
1 large container Cool Whip
1 box powdered sugar
1 large sour cream

Preparation

Preheat oven to 350\u00b0. Mix and bake cake according to directions on box. Bake in 3 (9-inch) cake pans. When cake is done, divide each layer into 2 layers. Mix sour cream and 1 (12 ounce) package of coconut together in small mixing bowl. Spread this mixture between layers of the cake.