Mary Jo'S Lemon Chicken - cooking recipe

Ingredients

1 to 3 lb. boneless chicken
milk (enough to cover chicken)
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
garlic powder to taste
parsley
1 c. olive oil
1 c. white wine
1 c. chicken broth
1/4 c. lemon juice

Preparation

Slice chicken thin.
Let soak in milk for 10 minutes.
Mix cheese and bread crumbs together and coat chicken in bread crumbs mixture.
(You may also add extra garlic powder and parsley.) After breading chicken, place in refrigerator for about 30 minutes.