Brown Rice - cooking recipe

Ingredients

1 c. Mahatma long grain rice
1 stick margarine
1 can beef bouillon soup
1 can beef consomme soup
1 small onion

Preparation

Melt margarine.
Dice onion up real small; saute in butter. Pour both soups in onion mixture.
Pour in rice.
Cover.
Bake at 350\u00b0 for 1 hour.