Christmas Salad - cooking recipe

Ingredients

3 oz. pkg. lime Jell-O
1 c. drained crushed pineapple
1/2 c. mayonnaise
8 oz. cream cheese
3 oz. pkg. strawberry Jell-O
2 1/2 c. cranberry sauce

Preparation

Prepare lime Jell-O as directed and chill.
When slightly thickened, add pineapple.
Pour into 8-inch pan.
Chill until firm.
Mix mayonnaise and softened cream cheese, then add nuts and spread over molded Jell-O.
Chill until firm.
Prepare strawberry Jell-O and mix with cranberry sauce.
Pour over previous mixture. Chill until firm.
Cut into squares.