Pineapple Refrigerator Dessert - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs (about 16)
2 Tbsp. sugar
1/4 c. margarine, melted
1/2 c. margarine, softened
1 c. confectioners sugar
1 small Cool Whip
1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained
maraschino cherries (optional)

Preparation

Mix thoroughly graham cracker crumbs, granulated sugar and melted butter.
Press half the crumb mixture evenly in bottom of square pan, 8 x 8 x 2-inch.
In small mixer bowl, beat 1/2 cup margarine and the confectioners sugar until light and fluffy. Spread evenly over crumbs in pan.